Satanic Shrimp Fra Diavolo – Cooking WIth Butler

Satanic Shrimp Fra Diavolo - Cooking With Butler

Banana Cake

Banana Cake
Recipe By: Mother
Serving Size: 16

1 cup mashed bananas ripe
3/4 cup oil
1/2 cup sugar
1 box yellow cake mix
5 eggs
1 teaspoon vanilla
1 cup pecan halves

Put bananas and oil in blender and liquefy. Add this mixture and sugar to the cake mix. Beat thoroughly in mixer. Add eggs 1 at a time. Add vanilla. Sprinkle pecans in bottom of sprayed bundt cake pan and pour cake mix over. Bake at 350 degrees for 1 hour.
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Per serving: 307 Calories; 18g Fat (51% calories from fat); 3g Protein; 35g Carbohydrate; 58mg Cholesterol; 229mg Sodium
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Baked Beans

Serving Size: 20

1 can Pork and Beans (1 gallon )
1 large , chopped onion
1 cup chopped celery
1 cup Worcestershire sauce
1 cup prepared mustard
1 cup sorghum molasses
1 Tablespoon black pepper
1 chopped jalapeno pepper
Topping
1/2 pound cooked bacon
3 handfuls brown sugar
3 handfuls flour
Enough bacon drippings to make
it crumbly.

Pour beans and the next seven ingredients into an extra large baking dish. Cover with the bacon mixture. Cook in heated oven for 2 1/2 hours. This is great!!!

This recipe was in the News Star for the Fourth of July recipes on June 29, 1994. The cook is Evelyn H. Duke, Columbia, LA.

Aunt Mary's Chili

Recipe By: Mary Nixon Malone
Serving Size: 12
Preparation Time: 0:00
Categories: Main Dishes

Amount Measure Ingredient Preparation Method
4 large onions chopped
8 pods garlic minced
1 bell pepper chopped
2 tsp olive oil
3 lbs chili ground meat or deer
8 T chili powder
1 tsp cumin
6 T flour
1 large cans tomato paste
1 tsp sugar
water to cover
parsley flakes
1 Jalapeno pepper chopped
tobasco to taste

Saute onions, garlic, bell pepper in olive oil. Add meat and brown. Mix in chili powder, stir and flour, mix well, add tomato paste & sugar. Stir n water, parsley flakes and cumin. Add water so that mixture is not soupy. Simmer 2 to 3 hours. Add salt, pepper, jalapeno pepper and tobasco to taste.
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Per serving (excluding unknown items): 285 Calories; 2g Fat (8% calories from fat); 8g Protein; 58g Carbohydrate; 0mg Cholesterol; 140mg Sodium

Asparagus Casserole

Recipe By: Cajun Recipes
Serving Size: 6
Preparation Time: 0:00
Categories:

2 cans asparagus 10.5 oz cans
4 eggs hard boiled
1/2 cup sharp American Cheese grated
1 cup Ritz Crackers Crushed

Sauce
4 tablespoons butter
4 tablespoons flour
1/2 cup grated cheddar cheese
Onion salt To taste
white pepper To taste
1 cup asparagus juice

Greased 8 x 8 Baking dish. Preheat oven 350 degrees. Melt butter for sauce, add flour, blend. Add 1 cup asparagus juice and grated cheese. Blend well stirring constantly. Add seasonings. Cook only until medium thick.

Layering: (in buttered baking dish) Asparagus, chopped, eggs, cheese at least 2 times. Pour sauce over as you layer. Pour remainder sauce over combined ingredients and top with crushed crackers and 1/2 cup grated cheese. Bake until bubbly.
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Per serving (excluding unknown items): 169 Calories; 14g Fat (72% calories from fat); 7g Protein; 5g Carbohydrate; 152mg Cholesterol; 172mg Sodium

Arroz Con Queso

Recipe By: Internet
Serving Size: 6
Preparation Time: 0:00
Categories: Side Dish

Amount Measure Ingredient Preparation Method
1 1/2 cups rice converted
1 cup whole tomatoes 16 ounce can/mashed
1 cup Mexican beans 16 ounce can
3 cloves garlic minced
1 whole onion chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup green chile peppers chopped/drained
2 cups Monterey jack cheese grated

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.

ENd & Barbara (Casey@snowhill.com)
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Per serving (excluding unknown items): 400 Calories; 17g Fat (39% calories from fat); 18g Protein; 43g Carbohydrate; 36mg Cholesterol; 359mg Sodium

Applesauce Muffins - Bite Sized

Recipe By: Southern Living
Serving Size: 48
Preparation Time: 0:45
Categories: Bread

1/2 cup butter
1/2 cup sugar granulated
2 eggs
3/4 cup applesauce
1 3/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup granulated sugar
1/8 teaspoon ground cinnamon

Cream butter; gradually add 1/2 cup sugar (in food processor). Add eggs, one at a time. Add applesauce and pulse to mix. Add flour, baking powder, salt and pulse just until flour is mixed in. Spoon into lightly greased miniature muffin pans. Bake at 425 degrees for 12 to 15 minutes. Remove immediately and dip tops into butter and then cinnamon/sugar mixture.
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Per serving: 60 Calories; 3g Fat (46% calories from fat); 1g Protein; 7g Carbohydrate; 15mg Cholesterol; 76mg Sodium