Arroz Con Queso

Recipe By: Internet
Serving Size: 6
Preparation Time: 0:00
Categories: Side Dish

Amount Measure Ingredient Preparation Method
1 1/2 cups rice converted
1 cup whole tomatoes 16 ounce can/mashed
1 cup Mexican beans 16 ounce can
3 cloves garlic minced
1 whole onion chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup green chile peppers chopped/drained
2 cups Monterey jack cheese grated

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.

ENd & Barbara (Casey@snowhill.com)
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Per serving (excluding unknown items): 400 Calories; 17g Fat (39% calories from fat); 18g Protein; 43g Carbohydrate; 36mg Cholesterol; 359mg Sodium