Asparagus Casserole

Recipe By: Cajun Recipes
Serving Size: 6
Preparation Time: 0:00
Categories:

2 cans asparagus 10.5 oz cans
4 eggs hard boiled
1/2 cup sharp American Cheese grated
1 cup Ritz Crackers Crushed

Sauce
4 tablespoons butter
4 tablespoons flour
1/2 cup grated cheddar cheese
Onion salt To taste
white pepper To taste
1 cup asparagus juice

Greased 8 x 8 Baking dish. Preheat oven 350 degrees. Melt butter for sauce, add flour, blend. Add 1 cup asparagus juice and grated cheese. Blend well stirring constantly. Add seasonings. Cook only until medium thick.

Layering: (in buttered baking dish) Asparagus, chopped, eggs, cheese at least 2 times. Pour sauce over as you layer. Pour remainder sauce over combined ingredients and top with crushed crackers and 1/2 cup grated cheese. Bake until bubbly.
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Per serving (excluding unknown items): 169 Calories; 14g Fat (72% calories from fat); 7g Protein; 5g Carbohydrate; 152mg Cholesterol; 172mg Sodium