Recipe By: Mother
Serving Size: 16
1 cup mashed bananas ripe
3/4 cup oil
1/2 cup sugar
1 box yellow cake mix
5 eggs
1 teaspoon vanilla
1 cup pecan halves
Put bananas and oil in blender and liquefy. Add this mixture and sugar to the cake mix. Beat thoroughly in mixer. Add eggs 1 at a time. Add vanilla. Sprinkle pecans in bottom of sprayed bundt cake pan and pour cake mix over. Bake at 350 degrees for 1 hour.
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Per serving: 307 Calories; 18g Fat (51% calories from fat); 3g Protein; 35g Carbohydrate; 58mg Cholesterol; 229mg Sodium
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