Angel Strawberry Cake

Recipe By: Lala Funderburg
Serving Size: 16
Preparation Time: 0:00
Categories: Cakes

Amount Measure Ingredient Preparation Method
1 angle food cake
1 large Cool Whip®
1 can sweetened condensed milk
2 pints strawberries
3 tablespoons lemon juice

Make cake. Cool. Mix condensed milk with lemon juice. Fold in Cool Whip and berries. Cut cake into 3 layers and frost between and all over cake. Refrigerate.

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Per serving (excluding unknown items): 85 Calories; 3g Fat (29% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 26mg Sodium